Tart | Yuzu & Berries Tart

Tangy and bright Koichi yuzu curd, house-made berries compote, fluffy almond sponge, garnished with fresh berries and edible flowers for a visual spectacle, all nestled on our signature tart crust.

Note: This tart contains fish gelatine, eggs, dairy, gluten and almonds. Best consumed on the same day or kept refrigerated for two days. No alcohol.