Tart | Meyer Lemon Tart (SEASONAL)

A jewel of a citrus, the Meyer Lemon is a natural cross between a lemon and a mandarin orange, prized for its fragrant, floral sweetness and a rind softer and less bitter than its common cousin. At Patisserie Woo, we build this tart around it in layers: nestled within our signature tart crust, a delicate almond sponge as the base, a slow-cooked Meyer lemon confit for deep, mellowed citrus warmth, a bright and silky Meyer lemon curd, and a cloud of lightly torched meringue on top. Finished with fresh edible flowers and herbs for a touch of garden elegance.

Note: This tart contains fish gelatine, eggs, dairy, gluten and almonds. Best consumed on the same day. No alcohol.