Our Mango Shortcake layers airy egg sponge with freshly sliced sweet mangoes and freshly whipped Madagascan vanilla bean cream. The cake is crowned with fresh mango cubes.
Effortless elegance, one slice at a time.
Note: This cake contains gluten, dairy and eggs. It is best consumed on the same day or kept refrigerated for 2 days. This cake is nut-free but is produced in a facility which handles nuts.
