Inspired by the firecracker, this playful creation symbolizes joy, prosperity, and the warding off of bad luck for the new year. Delicate layers of luscious raspberry mousse, yuzu-infused sponge, and vibrant raspberry-yuzu jellies rest on a crisp, buttery tart base, all elegantly finished with a striking red crunchy chocolate glaze.
Please note:
Available for self-collection and delivery from 8 January to 12 February 2025.
Requires refrigeration - it is not recommended leaving the cake unrefrigerated for more than 30 minutes for food hygiene and aesthetic reasons.
Consumed on the same day or kept refrigerated for three days.
We are unable to write on our products - your message will be handwritten on a separate notecard.
Contains dairy, gluten, eggs, nuts & fish gelatin.
Celebrate Chinese New Year with Patisserie Woo’s curated collection of handcrafted delights, blending tradition with a modern, artisanal touch. From refined pastries to decadent treats, each item embodies the spirit of the season - that of gifting and gathering.
