A light vanilla sponge layered with delicate raspberry mousse, tangy raspberry yuzu jelly and a tart crumble for textural contrast. The interplay of fruit and citrus offers a composed balance of sweetness and acidity. The cake is topped with an edible chocolate fortune cat, flowers and fruit.
Please note:
Available for self-collection and delivery from 26 January to 3 March 2026.
Requires refrigeration - it is not recommended leaving the cake unrefrigerated for more than 30 minutes for food hygiene and aesthetic reasons.
Consumed on the same day or kept refrigerated for 2 days.
Edible flower decorations will vary depending on seasonal availability. We are unable to guarantee the exact same arrangement & colour combination for every cake.
We are unable to write on our products - your message will be handwritten on a separate notecard.
Contains dairy, gluten, eggs, nuts & fish gelatin.
Celebrate Chinese New Year with Patisserie Woo’s curated collection of handcrafted delights, blending tradition with a modern, artisanal touch. From refined pastries to decadent treats, each item embodies the spirit of the season - that of gifting and gathering.
