CNY 2025 | Mandarin Orange & White Chocolate Cake

Symbolizing abundance and good fortune, this festive creation showcases layers of mandarin orange mousse, tangy mandarin jelly, almond sponge, and velvety white chocolate ganache atop a crisp, buttery tart base. Finished with a vibrant orange glaze and adorned with fresh edible flowers, it’s a refined centerpiece for your Chinese New Year celebrations.

Please note:

• Available for self-collection and delivery from 8 January to 12 February 2025.
• Requires refrigeration - it is not recommended leaving the cake unrefrigerated for more than 30 minutes for food hygiene and aesthetic reasons.
• Consumed on the same day or kept refrigerated for three days.
• Edible flower decorations will vary depending on seasonal availability. We are unable to guarantee the exact same arrangement & colour combination for every cake.
  
• We are unable to write on our products - your message will be handwritten on a separate notecard.
  
• Contains dairy, gluten, eggs, nuts & fish gelatin.

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A Modern Tribute to Chinese New Year

Celebrate Chinese New Year with Patisserie Woo’s curated collection of handcrafted delights, blending tradition with a modern, artisanal touch. From refined pastries to decadent treats, each item embodies the spirit of the season - that of gifting and gathering.