Celebrate Chinese New Year with a French twist on tradition. This Ispahan tart features almond sponge, housemade raspberry jam, lychee bits, and light rose mascarpone cream, all beautifully finished in soft pink. A timeless French classic, reimagined with a festive, seasonal flair.
Please note:
Available for self-collection and delivery from 8 January to 12 February 2025.
This tart needs to be refrigerated.
We are unable to write on our products - your message will be handwritten on a separate notecard.
Contains dairy, gluten, eggs, nuts & fish gelatin.
Celebrate Chinese New Year with Patisserie Woo’s curated collection of handcrafted delights, blending tradition with a modern, artisanal touch. From refined pastries to decadent treats, each item embodies the spirit of the season - that of gifting and gathering.
